Marriott Hotels & Resorts is the flagship brand of Marriott International , one of the world’s largest and most recognized hospitality companies. With a legacy spanning over 65 years, Marriott Hotels is renowned for delivering high-quality service, business-friendly amenities, and a commitment to innovation in hospitality. The brand represents modern classic luxury and global consistency , with a presence in over 65 countries .
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1st Commis
Captain
Hostess
Supervisor
Waiter
Clerk
Officer – Restaurant
Supervisor – Restaurant
Agent (Operator)
Duty Manager
Events Manager
Executive Assistant
Executive Chef
Executive Club Manager
F&B and Event Service Expert
F&B and Event Service Expert – Barista
F&B and Event Service Expert – F&B Attendant
F&B and Event Service Expert – F&B Hostess
Food & Beverage Attendant
Food & Beverage Supervisor
Front Desk Agent
Front Office Manager
Front Office Supervisor
General Cashier
Guest Experience Expert
Guest Experience Expert – Agent
Guest Experience Expert – Executive Club Attendant
Guest Experience Expert – Front Office Agent
Guest Relations Manager
Hostess
Housekeeping Attendant
Housekeeping Supervisor
IT Assistant
Landscape Manager
Loss Prevention Supervisor
Mgr-Human Resources
Multi-Property Assistant Director of Finance
Purchasing Executive
Purchasing Manager
Recreation Manager
Senior Technician
Sous Chef
Accountant-General
AsstMgr-Banquets
AsstMgr-Credit
AsstMgr-Sales I
Barista
Captain
Chef de Partie-Pastry
Cluster Creative Manager
Cluster Director of Human Resources
Cluster Sales Manager
Demi Chef de Partie
Executive Chef
F&B Coordinator
Guest Experience Expert
Hotel Manager Secretary
Massage Therapist
Mgr-Front Desk
Mgr-Hygiene
Mgr-Restaurant
Sales Executive
Supervisor-Human Resources
Supervisor
Accounts Receivable / Market Accounting Clerk
Apprenticeship as a Chef
Assist. Conference & Banqueting Service Manager
Assistant Food & Beverage Manager
Assistant Housekeeping Manager
Assistant Night Auditor Manager
Assistant Outlet Manager
Assistant to General Manager
F&B Service Expert
Bar & Lounge Waiter
Bar Manager
Bartender/ Mixologist
Breakfast Chef
Chef de Partie
Cluster Revenue Executive
Cluster Revenue Manager
Commis de Cuisine
Conference & Banqueting Service Staff
Convention Sales Coordinator
Cook-Apprentice
Demi Chef de Partie
Executive Housekeeping Manager
Executive Sous Chef
F&B Service Expert
F&B Service Staff – Evening Shift
F&B Service Staff for summer season
Food & Beverage Service Expert
Food & Beverage Supervisor
Front Office Manager
Front Office Supervisor
Group & Event Evaluation Executive
Guest Experience Expert
Guest Experience Expert – Front Office
Guest Experience Supervisor
Head Bartender
Host/Hostess
Hotel Specialist
Housekeeping Supervisor
Kitchen Helper
Lifestyle Bartender
Maintenance Technician – Painter
Market Event Coordinator
Mgr-Purchasing
Multi Property Senior Event Coordinator
Night Audit Supervisor
Restaurant Manager
Sales Manager
Senior Housekeeper
Service Staff in breakfast
Sous Chef
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